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The Vale Cottage

Food - Fine Home Cooking

Lunches
   SUN - FRI  12.00 till 2.30pm
Evening’s
   MON - THURS  6.30pm till 8.30pm
Traditional Sunday Lunch available every Sunday, plus a varied selection of sweets.

 

STARTERS
 

CHEF’S SOUP OF THE DAY
Served with Roll & Butter
2.95

SMOOTH LIVER PAT’E
Served with Hot Toast & full Salad Garnish
3.10

CHINESE MINI SPRING ROLLS
Served with Garlic Mayonnaise
3.20

SALADS
Crispy salad served with pickle & freshly made Coleslaw.

TRADITIONAL PLOUGHMANS LUNCH
With mature Cheddar Cheese or Liver Pat’e
4.95

CHICKEN & BACON SALAD
Served on a bed of salad with French Dressing
5.25

A SALAD OF YOUR CHOICE
Ham, Roast Beef, Tuna, Chicken
4.95

BAKED POTATOES
FILLING’S OF YOUR CHOICE
3.10
Extra fillings 0.25 extra

MAIN COURSES
ALL MEALS ARE SERVED WITH A CHOICE OF CHIPS OR JACKET POTATOES

LARGE RUMP STEAK
Optional / Pepper Sauce 1.00
7.95

GAMMON & PINEAPPLE
7.50

DEEP FRIED BREADED HADDOCK
Served with tartar sauce & lemon wedge
5.75

HOME MADE STEAK PIE
100% best steak in gravy served in an individual ceramic dish
5.50

SCAMPI IN GOLDEN BREADCRUMBS
Served with tartar sauce & lemon wedge
5.50

HOME MADE CHEESE & ONION PIE
4.95

CHICKEN CURRY
Served with rice & or chips
4.95

CHILLI CON CARNE
Served with rice & or chips
4.95

BEVERAGES
FRESHLY GROUND COFFEE
FRESHLY BREWED TEA
1.50

SANDWICHES
FULLY GARNISHED FRENCH BAGUETTES

ROAST BEEF & HORSERADISH
3.10

CHICKEN & COLESLAW
3.10

TUNA & SWEETCORN WITH MAYONNAISE
3.10

MATURE CHEDDAR WITH ONION
3.10

ROAST HAM
3.
10

HOT STEAK & FRIED ONIONS
3.60

SERVING OF FRENCH FRIES
1.65

TOASTED SANDWICHES
FULLY GARNISHED

CHEESE & HAM
2.95

CHEESE /  ONION / TOMATO
2.95

TUNA
3.10

BACON & CHEESE
3.10

SERVING OF FRENCH FRIES
1.65

 

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